Where there is Smoke, there is Flavour!
We sell high quality fresh and smoked meats at great prices. All smoking is done in-shop as has been for years!
The meat is Bazadais Angus cross, combining the best eating qualities of both breeds – it is finely grained, lightly marbled, tender beef. All cuts are dry & wet aged (excluding sausages & mince), & presented cryovaced for convenience. Our customers also have the choice of continuing the wet-aging process if they desire. Occasionally the delicacy Bazadais veal is also available. Meat is sold in wholesale & retail quantities, prepared by master butcher, Gary Middlebrook of Elite Meats, Boonah.
Wholesale quantities are either as a quarter, a side or a whole carcase, available to restaurants and private customers. A quarter is usually around 30kg and includes all of the cuts, with some mince and sausages. Sausages are flavoured with tomato and onion and all sausages are gluten free. They are a 95% beef sausage. Each quarter is prepared according to the customers’ instructions. Bones and offal (if available) are complimentary.
Meat availability is publicised in our monthly newsletter and on Carabeen Beef FaceBook page. We are very happy to answer questions on how best to prepare the different cuts or ideas on cooking. We ran a restaurant in Brisbane for 4 years so sharing our love of food is part of the service!
Montavon Foods Pty Ltd runs a goat dairy at Peak Crossing. All of the milk is turned in to gelati or cheese in their factory located on the farm and sold under the brand ‘Naughty Little Kids’. The specialise in non-allergenic foods with all of their products being gluten-free, egg-free, nut-free, coconut-free and they only use goats’ milk which many non-lactose people can handle. They also run farm tours every Sunday afternoon. Private tours can be booked during the week for groups of ten or more.
Australia’s first commercial scale camel dairy. Sustainable & Ethical. Farm Tours, Skin Care, Dairy Range, Gourmet Butchery. We focus on ethical, sustainable and organic farming principles. Over 550 Australian Camels graze on our lush native pastures grown in our volcanic mineral rich soil. Sustainable production of Camel Milk and Camel Milk products are our passion at Summer Land Camels. We want our customers to experience the richness and beauty of our farm through our products.
Our founders began researching the health benefits of camel milk and farming over 16 years ago. Today we have over 30 years of unrivalled experience in biodynamic holistic farming techniques and land regeneration to build a resilient farm eco-system without the use of chemicals, insecticides or pesticides. Partnered with a deep understanding of the health and immune system, everything we do is fundamentally rooted in expertise and with the clear intent to optimise the health and well-being of our camels and our customers.