The meat is Bazadais Angus cross, combining the best eating qualities of both breeds – it is finely grained, lightly marbled, tender beef. All cuts are dry & wet aged (excluding sausages & mince), & presented cryovaced for convenience. Our customers also have the choice of continuing the wet-aging process if they desire. Occasionally the delicacy Bazadais veal is also available. Meat is sold in wholesale & retail quantities, prepared by master butcher, Gary Middlebrook of Elite Meats, Boonah.
Wholesale quantities are either as a quarter, a side or a whole carcase, available to restaurants and private customers. A quarter is usually around 30kg and includes all of the cuts, with some mince and sausages. Sausages are flavoured with tomato and onion and all sausages are gluten free. They are a 95% beef sausage. Each quarter is prepared according to the customers’ instructions. Bones and offal (if available) are complimentary.
Meat availability is publicised in our monthly newsletter and on Carabeen Beef FaceBook page. We are very happy to answer questions on how best to prepare the different cuts or ideas on cooking. We ran a restaurant in Brisbane for 4 years so sharing our love of food is part of the service!